The Domestic Rabbit

 

Rabbit and Man

Rabbit and Man

Before the 16th century, rabbits were domesticated by French monasteries to help increase the production of meat. Selective breeding was done and thus numerous breeds of rabbits had been established. Earlier records of the existence of the rabbits were found in Spain about 1100 B.C giving them the name “shephan” assuming that they are of one the hyrax and naming the land “i-
shephan-im” which later came to be Hispania in Latin translation.

The Romans reproduced rabbits for convenience because of their meat to feed the army. The Romans played a vital role in their spread as they introduced it to different islands. The rabbits’ reproduction rate is high and in most cases or places, the rabbits would have to be rid of. In the Middles Ages, rabbit hunting had become a popular sport. The rabbits pelt was favored in England in the 11th century other than its meat. Since the rabbits are adaptable to varying climate conditions, it lives wherever it is taken. It had made its way and established themselves in places like Australia, Chile and Antarctic.

Myxomatosis was a disease that Old World rabbits, or the European rabbits, commonly got and die of. In 1942, it was said that the disease was transmitted by mosquitoes and other flying insects. When the disease was at its peak, a large amount of money was lost by countries that breed rabbits for its meat, like France, and those that sold its pelt. Many European countries sold rabbits’ pelts in large numbers. Fortunately, this disease is not common in domestic rabbits. The wild rabbits are immune to this disease and since rabbits populate mostly anywhere, man might again be facing a problem of how to control its population.

 


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